Brendel's Bagels and Catering – Hauppauge, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (631) 656-6828 to check today's hours. Know the hours? Send them to us.

Tap for directions

950 Wheeler Rd, Hauppauge, NY 11788

Google Maps Apple Maps Waze Bing Maps

Address950 Wheeler Rd, Hauppauge, NY 11788

Phone(631) 656-6828

StyleBagel shop

CountySuffolk County

Time zoneEastern Time

From city center1.4 mi northeast

About Brendel's Bagels and Catering

Brendel's Bagels and Catering serves Hauppauge from 950 Wheeler Rd, about 1.4 mi northeast of central Hauppauge.

Our Hauppauge directory counts 5 bakeries in total. The closest neighbour on our map is Bagel Biz, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Brendel's Bagels and Catering yet, so calling ahead at (631) 656-6828 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bagel shop
Bakeries in Hauppauge	5
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.